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Bacon explosion recipe for the oven

Weave 1lb thick cut bacon

Add one layer 2lbs of Italian sausage

Add another layer of weaved thick cut bacon

Cook at 375F for 90 minutes-ish, ensure internal temp is 170 and the bacon is how you prefer; (chewy/crispy)

get a drink and remove from oven

eat, enjoy

This was written by admin. Posted on Sunday, March 22, 2009, at 1:11 pm. Filed under Food. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.

6 Comments

  1. Happy Gilmore wrote:

    That is hot

    Sunday, March 22, 2009 at 1:15 pm | Permalink
  2. Mom wrote:

    OMG – that truly is heart attack on a plate. Where in the world did you get that recipe?

    Wednesday, April 1, 2009 at 12:40 am | Permalink
  3. Briana wrote:

    That is disgusting!!! You would need a couple of drinks with that.

    Friday, April 3, 2009 at 12:23 pm | Permalink
  4. Briana wrote:

    …but the bacon weaving is impressive. And by the way, what about those photos of Condor Man?

    Friday, April 3, 2009 at 12:28 pm | Permalink
  5. Cliff and Patty wrote:

    Did you save the grease? It would fry a lot of potatoes. How did you feel afterward??? The weaving is impressive, but where is Condor Man???

    Friday, April 3, 2009 at 3:26 pm | Permalink
  6. admin wrote:

    Our good friends were kind enough to cook and share this recipe with us, its a variation of a BBQ recipe. As far as I know no grease was saved and after eating such a delicious and nutritious treat I felt strong and satisfied.

    sorry I’m not familiar with this Condor Man you speak of.

    Monday, April 13, 2009 at 2:00 am | Permalink

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